The 14th Annual Mole Festival promises to be an exciting gastro-cultura culinary experience sure to satisfy the community with good food, drinks, cultura, y música while supporting Centro Cultural Aztlan’s commitment to preserving and promoting Chicano/a, Latino/a, and indigenous arts and culture, and through our commitment to diversity, education, and promotion of local artists. Get your taste buds ready for one of the most deliciously unique fundraising events in San Antonio. Decadent Mole dishes will be prepared and generously donated by local restaurants, local chefs, and community cooks for your taste buds to enjoy. Refreshing beverages will be provided along with specialty drinks crafted by Tito’s Handmade Vodka. After tasting over 20 of the best Moles in San Antonio, guests and invited judges will vote for their favorite Mole. Don’t miss your chance to watch the city’s top chefs, cooks, and restaurants compete for bragging rights with their best Mole! Join us as we name the next champion of the Mole Festival! Participating chefs, restaurants, and cooks include: Guajillos, Berta Romo Rios, Los Laurel Cafe, Mama’s Kitchen, F.R.I.D.A. Fest, Sabor de Mexico, Flor de Chiapas, Gorditas Doña Tota, Fiestas del Mundo Travel, Rolando’s Super Taco’s #1, Mis Frijoles Catering Company, Taurino’s Mexican Restaurant, Los Cocos Mexican Restaurant Seafood & Fruteria, Los Angeles Tortilleria y Restaurant, Catrachos in the House , Thousand Oaks Cafe, Taqueria El Patron, Vallarta Grill and Bar, Veronica Castillo Salas y mas! Dance the night away to the amazing live music of Juan and Armando Tejeda, Gelina, Cheyenne, and Eric Sebastian!